Sunday, November 22, 2020
#161: Wyld
The Bar
Wyld. 706 W 6th St, Austin, TX 78701
Visited 11/22/20 @ 6pm.
The Drink
Gummy bear shot. Vodka, sweet & sour, DeKuyper Razzmatazz liqueur, Sprite. $5.
The bartender had some good patter about what a good cocktail bar WYLD is, but what she ended up making me was a shot. You can probably guess how it tasted. Not that I'm complaining: when it comes to shots, short and sweet is the way to go. I have been a regular patron of DeKuyper products since college, both for good and for ill - one of the lowest points in my drinking career, and quite possibly the entire 326 year history of the DeKuyper brand, was splitting nothing but a handle of their peach schnapps with a friend when we didn't have any other alcohol on hand. If nothing else, you can always rely on DeKuyper to add some sugar to your drink.
The Crew
Aaron.
Notes
In June WYLD replaced Brew Exchange, whose business model of constantly fluctuating beer prices was perhaps better suited to a less results-oriented drinking culture, or at least an environment where patrons are more willing to play minigames to order a beer. In contrast, WYLD is a more straightforward West Sixth bar, with the added twist that it's 18+, which is an interesting choice for a bar in this part of Sixth Street. There didn't seem to be any underage patrons when I was there, which is perhaps for the best: what would you even do at a bar if you couldn't drink? WYLD has a mechanical bull in the middle of the bar, which could be entertaining if you've never seen it before, and aren't into the poker lounge in the back. For myself, I watched the unexpectedly entertaining end of Cowboys @ Vikings along with the bar staff after finishing my shot, buying another round in celebration with them.
#160: Qi Austin
The Bar
Qi Austin. 835 W 6th St Unit 114, Austin, TX 78703
Visited 11/22/20 @ 4:30pm.
The Drink
Wild Orchid. Gin, beet and lemon simple syrup, Cointreau, coconut cream, Sichuan peppercorns, lime zest. $13.
"Balance" is a subjective but valuable quality in a cocktail, whether it's the result of distinct flavors harmonizing with each other or the individual voices blending smoothly together. The Wild Orchid leans more to the first tendency, with multiple discrete sweet ingredients counterposed against the botanicals in the gin and the Sichuan peppercorns. In a town like Austin jalapeƱos are the typical go-to source for adding heat to a drink, but naturally the bar of a scrupulous restaurant like Qi would lean on something a little closer to home, even in a drink like this. Sichuan peppercorns, which have been used in cuisine for millennia, are genetically unrelated from chili peppers like the jalapeƱo, and so its distinctive numbing effect on the mouth works via a completely different mechanism from capsaicin's heat. I appreciated when that familiar tingle appeared as I drank this cocktail at the same time as the rest of the ingredients cooled and sweetened against it, the different tendencies working perfectly together. Even a simple gin and tonic fan such as myself can enjoy a cocktail like this. It looks great too.
The Crew
Aaron.
Notes
Qi is a new restaurant in the shadow of Whole Foods from the same folks who brought us Lin Asian Bar further west down the street. Much like its older sibling, Qi serves excellent Chinese food, but while Lin is focused on dim sum, Qi is more high-end, so expect to see more truffle fried rice and scallop caviar than egg tarts and fried bao, though Qi also does dim sum as well. I had salt and pepper tofu at the bar and it was fantastic. In terms of ambience Qi feels exactly like a nice Asian restaurant, with clean exposed wood cross-braces amid attractive red and yellow floral patterns everywhere. I wouldn't go here to get drunk, but I will definitely come back for more drinks when I eat.
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